Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, egg curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Egg Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg curry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Curry:
- Make ready 6/8 Eggs
- Take Oil 2tbls spoons
- Get Onions 2 chopped
- Take 3/4 Whole black pepper
- Get 1 tsp whole cumin
- Take Chopped tomatoes tin 1/2
- Take 2 tsp Cumin and coriander powder
- Prepare 1 tsp chilli or to taste
- Take 3/4 tsp Salt or to taste
- Make ready 1 tsp Garlic & ginger paste
- Prepare 1/2 tsp Tumeric
- Get Fresh coriander to garnish
- Get 1/2 tsp Garam masala
Instructions to make Egg Curry:
- Boil eggs and peels off the skin. Cut the eggs length ways and keep aside
- Add oil to a pan add the whole pepper and cumin then add the chopped onion and brown
- Add the tomatoes tin or alternatively you can use passata or fresh Tomatoes also
- Add the spices and allow the sauce to cook on low heat till oil come to the top of sauce you can add water if you want a more sauce
- Lastly add the eggs garnish with fresh coriander and Garam Masala serve hot
So that’s going to wrap this up with this special food egg curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
