Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, asparagus and duck’s egg. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Asparagus and Duck’s Egg is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Asparagus and Duck’s Egg is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have asparagus and duck’s egg using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asparagus and Duck’s Egg:
- Take 2 duck’s eggs
- Get 2 ramekins salted butter
- Make ready 1 bunch fresh asparagus
- Make ready Salt
Instructions to make Asparagus and Duck’s Egg:
- Put the eggs in a saucepan, cover with water and bring (uncovered) to the boil, then on a rolling simmer for 4-5 minutes.
- Warm the butter in the ramekins.
- Meanwhile, flex the asparagus so that the hard ends snap off. Use the ends later for soup, if wished. Bring fresh, salted water to a fast boil in a saucepan, put in the asparagus and, as soon as back to the boil, cook for 30-40 seconds maximum. Then remove and plunge the asparagus into a bowl of icy water to arrest their cooking.
- Place one egg in an egg cup, a ramekin of butter and half of the asparagus on each of two plates. Enjoy - try dipping the asparagus tips alternately into the melted butter and egg yolk. Add salt to the egg if wished.
So that is going to wrap this up for this special food asparagus and duck’s egg recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
