Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, raw mango mocktail. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Raw mango mocktail is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Raw mango mocktail is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have raw mango mocktail using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Raw mango mocktail:
- Get raw mango
- Get sugar
- Make ready mint leaves
- Take green coriander
- Get green chillies
- Get cumin powder
- Prepare black pepper powder
- Take rock salt
- Take water
- Get Salt to taste
Here I go, here I go, here. I'm picturing Martha Stewart serving her guests crumpets and kombucha mocktails outdoors on extremely expensive patio furniture. You slice the raw mango and then toss it with pickling spices. For the spices I used a mix of spices Looking for more recipes with raw mangoes?
Instructions to make Raw mango mocktail:
- Peel all the mango and cut into the slices and add some water and put that in the cooker for 3-4 whistle.
- Make a smooth paste (in mixer) of mint and chilli and coriander..
- When mango becomes cold make a paste.
- Now take a pan add mango paste and mint,coriander paste.
- Add sugar and salt and cumin powder and black pepper powder and mix it well..
- Keep all mixture in the refrigerator.it will be good for 8-10 days.
- Whenever u want to drink take a glass and add that mango mixture and water and mix it well with spoon and drink it..it's very good for summer..
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