Carrot halwa with rabdi 😋
Carrot halwa with rabdi 😋

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot halwa with rabdi 😋. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

#Innovativesweet#carrotdelight#halwa#rabdi sweet easy to make taste yumm. No grate carrot just grind and make carrot halwa. Carrot Halwa / गाजर का हलवा also famous dessert , which are widely enjoyed by different communities in a different way in India.

Carrot halwa with rabdi 😋 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Carrot halwa with rabdi 😋 is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot halwa with rabdi 😋 using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot halwa with rabdi 😋:
  1. Get carrot
  2. Prepare milk
  3. Take sugar
  4. Take cardamon
  5. Make ready milk powder
  6. Make ready tea sp ghee
  7. Prepare Some dry fruits

Top up with two tbsps rabdi in each mould, sprinkle the remaining almonds, a few saffron. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot. I have already shared the traditional Recipe of carrot halwa here made without condensed milk.

Instructions to make Carrot halwa with rabdi 😋:
  1. First of all carrots wash them n dry with cloth and peel the carrots and cut into small pieces and grind it…
  2. Some ghee into the pan and add to griend carrot and mix milk.. Stirand cook them medium flame. Keep strring to prevent burning at the bottom.
  3. Cook until the milk completly evaporates. Mix sugar and cradmon powder and mix well and again cook. Add 1tspoon ghee and stir well. Ready to serve carrot halwa.
  4. Take a one small pan n add to milk powder and half cup of milk and cook slow flame. Rabdi is ready.
  5. Take a one small jar and keep some halwa and then some rabdi then some halwa n some rabdi and serve it tasty caroot rabdi…

The traditional method takes quite a lot of time and needs patience as it requires When I made this I used the regular carrots as the delhi gajar is seasonal and is mostly available only during the winters. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Learn here how to make this carrot halwa with step by step instructions and video. Carrot Halwa is an Indian dessert, flourless Carrot Cake pudding that is spiced with cardamom.

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