Cheesy Tomato Scrambled Eggs
Cheesy Tomato Scrambled Eggs

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy tomato scrambled eggs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Tomato Scrambled Eggs is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cheesy Tomato Scrambled Eggs is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cheesy tomato scrambled eggs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Tomato Scrambled Eggs:
  1. Make ready as needed Olive oil,
  2. Prepare 1 small onion, finely chopped
  3. Take 2 garlic cloves, finely chopped
  4. Get 1 teaspoon dried oregano
  5. Prepare 1/2 teaspoon Aleppo or crushed pepper flakes
  6. Prepare as needed Salt,
  7. Make ready Black pepper (freshly ground preferable)
  8. Get 3 eggs
  9. Make ready pieces Cheddar cheese, crumbled into small
  10. Take 1 can diced/chopped tomatoes, drained
Instructions to make Cheesy Tomato Scrambled Eggs:
  1. Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes.
  2. Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant.
  3. Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened.
  4. Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set.
  5. Stir in crumbled pieces of cheddar until well distributed and melty.
  6. Remove from heat, divide onto plates with your favorite toast and enjoy :)

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