Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg bhajji. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Learn how to make Egg Bajji Kerala Style in easy steps Here a homemade batter is prepared to coat the eggs, which are then fried in oil to get perfect and. Egg bonda recipe also called as egg bajji or egg pakora. To make these delicious bonda or bajji, boiled eggs are dipped in a spiced batter and deep fried until golden.
Egg bhajji is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Egg bhajji is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook egg bhajji using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg bhajji:
- Make ready 6 Eggs
- Get 1 cup Besan flour
- Get 1/2 cup Rice flour
- Prepare 2 tsp Corn flour
- Make ready 1/2 tsp Cooking soda
- Prepare 1/4 tsp Hing
- Take 1 tsp Ajwain
- Make ready 2 tsp Mild Chilli powder
- Make ready As needed Water
- Take As needed Salt
- Prepare 2 tsp Ghee
- Get As needed Oil
- Take 2 tbsp Hot oil
The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices. Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji. Anda is a Hindi word that translates to eggs and bhurji refers to scramble. Egg bhurji is the easiest you can make.
Steps to make Egg bhajji:
- Hard boil the eggs, peel and keep aside. Let it get cool.
- In a mixing bowl, mix gram flour, rice flour, red chilli powder, cooking sods, hing, salt, corn flour, hot oil and ghee. - - Ghee gives extra flavour to the recipe. It's completely optional. - - Add water little by little and prepare the batter. Batter should not be too thick or too runny. Keep this aside for 10 min.
- Now take the eggs if it is not dried use tissue to remove the moisture. Slice the egg thinly. I used egg slicer to get perfect shape.
- Heat oil in wide kadai which is little deep. When it's hot carefully dip every single slices in batter and deep fry in the oil, until crispy on both sides. - - Once done, dry he excess oil in tissue and serve hot with ketchup or any chutney. You can sprinkle some chat masala if you want.
Easy Egg Bajji Recipe: Step by Step Egg Bajji Recipe, Tips to An all time favourite teatime snack recipe, this South Indian Egg Bajji recipe is a very simple dish to make. Here comes the all time favorite irresistible snack Egg Bhajji / Mutta Bhajji recipe. It is really quick, tasty and simple to prepare at home. This delicious snack makes a unbeatable tea time snack. Egg Bajji is one of my all time favourite.
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