Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tea infused herbal egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Infused Tea Eggs: Eggs are one of my favorite things to eat and cook with, they can take on so many different forms with different flavors. Tea eggs are a way to make tea-infused eggs, which sounds weird at first, but are actually really cool and really good. Chinese Herbal Tea Eggs (or also commonly known as Tea Leaf Eggs or Marbled Eggs) is a nutritious and healthy snack that can be found throughout China and in most parts of South-East Asia.
Tea Infused Herbal Egg is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tea Infused Herbal Egg is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tea infused herbal egg using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tea Infused Herbal Egg:
- Make ready 6 Eggs
- Take Herbs
- Make ready Chinese Tea (红茶）
- Prepare Radix Angelica Sinesis (当归) / Female Ginseng
- Make ready Radix Glycyrrhizae (甘草) / Liquorice
- Get Rhizoma Chuanxiong (川芎）
- Prepare Cortex Cinnamomi (肉桂) / Cinnamon
- Prepare Fructus Anisi Stellati (大茴香) / Star Anise
- Get Radix Rehmanniae (熟地）
- Prepare Rock Sugar (冰糖）
- Prepare Pepper (胡椒粒）
- Make ready Seasoning
- Prepare 1 tbsp light soy sauce
- Prepare 2 tbsp dark soy sauce
- Take 1 tbsp salt
Very deliciious, easy to make and nutritious. Everyone likes tea egg because it is easy to prepare, nutritious, and can be prepared in advance (up to three days in the refrigerator). Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. I love Chinese tea leaf eggs.
Steps to make Tea Infused Herbal Egg:
- Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth)
- Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice.
Always takes longer to make than you'd think though. This version is okay but search around for other versions on the internet for I love tea eggs! What I usually do is that I just throw the eggs in with the sauce in the initial boil and simmer for a few hours and just let it marinate in. Chinese Tea Leaf Eggs - Eggs steeped in a tea-infused liquid. Tea leaf eggs are marbled in appearance and flavorful.
So that is going to wrap it up for this exceptional food tea infused herbal egg recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
