My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰
My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my sausage, bacon & poached egg on bagels lunch 🥰. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have my sausage, bacon & poached egg on bagels lunch 🥰 using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰:
  1. Get 4 slices Bacon grilled
  2. Get 6 Pork Sausage fried in non stick pan
  3. Take 2 Eggs poached
  4. Make ready 2 toasted Bagels
Instructions to make My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰:
  1. Add the sausages to a non stick frying pan with only a tsp olive oil and shake them around so the brown all around. Grill the backen until browned and cooked.
  2. Cut the Bagels across and toast them in your toaster then butter and add open on the serving plates
  3. Bring 2inch of water to the boil add 1 tsp apple cider vinegar and when boiled swirl it around then drop your egg in as near as you can.
  4. Add bacon to one half of the bagel then sausage either side. And add the poached egg to the other half Bagel. Enjoy

So that is going to wrap this up for this exceptional food my sausage, bacon & poached egg on bagels lunch 🥰 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!