Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, almond potato halwa dessert. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Almond potato halwa dessert is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Almond potato halwa dessert is something which I have loved my whole life. They are nice and they look fantastic.
Badam Halwa is a delicious Indian dessert made with blanched and ground almonds, ghee, cardamoms, sugar and saffron. I have made this in an instant pot. Badam Halwa is a regal dessert fit for Kings!
To begin with this recipe, we must prepare a few components. You can have almond potato halwa dessert using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Almond potato halwa dessert:
- Take almond and walnut coarsely grinded
- Get milk
- Take ghee
- Prepare sugar
- Take cardamom powder
- Get full cream milk
- Take saffron strands
- Take blanched nuts(pistachios/almonds)
- Get mashed peeled boiled potatoes
Badam halwa -almond halwa is a rich and tasty Indian dessert prepared with almonds, sugar and ghee. It can be prepared for any occasions or festivals. The almond halwa just slides down your throat and warms your soul! One of the all-time favourite Indian sweets, badam halwa is made for any and every occasion, and sometimes for no reason at all !
Steps to make Almond potato halwa dessert:
- In a pan for the almond walnut halwa heat 1 and a half tbsp of ghee and add the coarsely ground almond walnut powder and cook on low flame till it turns golden brown in colour. Then add 2 cups of milk and let it cook on low flame till it starts leaving ghee and starts becoming dry. Add one tbsp sugar and some cardamom powder and close the flame and let it cool.
- In another pan to make the potato halwa add 1 1/2 tbsp of ghee and add the 1 cup mashed potato and cook on low flame till it gets pinkish in colour and starts leaving ghee on sides. Then add one tbsp sugar and cardamom powder and mix well till the sugar dissolves well. Close the flame and let it cool.
- For the Kesari rabdi. Bring half a liter of milk to boil and let it reduce. Add the saffron strands, one tbsp sugar and let it get a rabdi consistency cooking on low flame. Close the flame and let it cool.
- Take a small moulds of any shape and grease it with a help of some ghee. Apply a layer of potato halwa filling the bowl half by pressing so that it takes it shape. Then apply a layer of rabdi and tap. Then apply the layer of almond halwa on top and press gently. Let it sit for 10 minutes and demould carefully on a serving dish. Make all of them following a similar pattern.
- Decorate with nuts of your choice on top. I have used caramel patterns on top for decoration.
Grandmas unfailingly advice their grandchildren to have a spoonful of this wholesome badam ka. Sweet potato halwa or shakarkandi halwa is an easy and quick dessert you can make for any occasion. It is an all-time favorite traditional Indian sw. Now transfer to a serving plate and garnish with fresh coconut and slivered almonds. Next time you have an urge to indulge, opt for one of these better-for-you recipes.
So that is going to wrap this up for this exceptional food almond potato halwa dessert recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
