Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, messy eggs, shrimp breakfast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Messy Eggs, Shrimp Breakfast is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Messy Eggs, Shrimp Breakfast is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have messy eggs, shrimp breakfast using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Messy Eggs, Shrimp Breakfast:
- Prepare 8/10 Shrimp
- Prepare Handful fine beans
- Get Handful peas
- Get 1/2 red onion
- Take 4 eggs
- Take cayenne pepper
- Make ready salt and pepper
Instructions to make Messy Eggs, Shrimp Breakfast:
- In a pan heat some oil of your choice and add your onions, cook for a minute or 2, add your fine beans and shrimp and cook for a further minute or 2,
- Next crack 4 eggs in each side of the pan allowing the whites to cover the bottom of the pan like an omlette would and add your peas, cook for a minute or 2.
- When the egg whites are nearly done cut your yolks across the top with a knife so they bleed out across the whole pan creating a bit of a mess.
- Pop a plate over the top of the pan so the yolks start to firm up slightly, remove the plate, season and sprinkle with cayenne pepper and whilst there is still some runny to your yolks remove from the heat and place the pan on a platter and serve at the table with some vine tomatoes and rye bread soldiers if you wish.
So that’s going to wrap it up with this special food messy eggs, shrimp breakfast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!