Jaljeera : A tangy mocktail
Jaljeera : A tangy mocktail

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jaljeera : a tangy mocktail. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jaljeera : A tangy mocktail is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Jaljeera : A tangy mocktail is something which I have loved my whole life. They’re nice and they look wonderful.

Topped with crispy boondis, the Jaljeera can be enjoyed any time of the day, especially with a crispy snack or a sumptuous meal. One of the tastiest and most effective refreshments to have on a hot summer's day, the Jaljeera is a tangy and spicy drink with strong shades of lemon, cumin seeds and. jaljeera recipe with step by step photos - jal jeera is a very popular drink from north india. it is tangy, sour, aromatic and spicy drink. jaljeera is very cooling and is ideal drink for hot indian summers. apart from cooling properties, jal jeera is also used as an appetizer because of its digestive properties. Easy Jaljeera Recipe: Step by Step Jaljeera Recipe, Tips to make Jaljeera at home, Jaljeera Ingredients, Jaljeera Recipe video Jaljeera is a non-alcoholic beverage recipe which is exceptionally invigorating and will quench your thirst very easily.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jaljeera : a tangy mocktail using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jaljeera : A tangy mocktail:
  1. Take jaljeera masala
  2. Take boondi
  3. Take water
  4. Get mint leaves
  5. Take Ice

We are a leading Manufacturer of Jaljeera Panipuri Shikanji Concentreat ( Sharbat), Mr. Topcy Litchi Fruit Concentrate and Mr. Topcy Aam Panna Concentrates from Dera bassi, India. Tangy Jaljeera: jaljira is a drink made of mostly mint leaves or "pudina" in hindi it is very refreshing in the summer now i share with you how to make jaljira Ingredients Pudina or mint leaves water jeera powder or cumin seed powder lime last but not the least ka… Jaljeera word is made with two words "jal" & "jeera".

Instructions to make Jaljeera : A tangy mocktail:
  1. Add jaljeera masala to glasses.
  2. Add water and mix well.
  3. Add ice cubes. Garnish with boondi and mint leaves.

Jal in Hindi means water while "jeera" or "zeera" means cumin, so the Jaljeera drink is primarily made with cumin water. Cumin, with its nutritive benefits, soothes the stomach and hence this drink is commonly used in summers to guard against. We are a manufacturer of hajmahajam/jaljeera/. Khajur Imli Chutney Recipe: A tangy Indian chutney/condiment made from dates and tamarind. Ingredients for Kala Khatta Jaljeera Recipe.

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