Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried egg with homemade preserved radish. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ingredients: Egg, Preserved Radish, Seasoning, White Pepper, Cooking Oil and Salt to taste. 菜谱炒蛋 For more Vegetable. [HD] Easy Chinese Food:Eggs and Preserved Radish Cooking This Is Easy To Prepare Most Especially When Rushing To Make Dinner Lunch Or Breakfast Very. A simple yet delicious add on to healthy porridge or rice.
Fried egg with homemade preserved radish is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fried egg with homemade preserved radish is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fried egg with homemade preserved radish using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried egg with homemade preserved radish:
- Make ready 2 eggs
- Take Spring onions
- Get Homemade Preserved radish (see recipe)
- Take White pepper
Recipe ingredients potatoes eggs olive oil in bottle tomatoes on dark concrete Healthy Homemade Breakfast with Eggs Mushrooms and Spinach Avocado salmon arugula and. Stir-fry the preserved turnip first will make them extra crunchy and aromatic. I have the preserved radish in my freezer. I am starting this series on home-made preserved Chinese vegetables with a universal favourite Choi poh adds crunch and flavour to Char Koay Kak, a Penang hawker favourite of fried radish rice cakes.
Instructions to make Fried egg with homemade preserved radish:
- Heat oil in pan, stir fry spring onions with preserved radish.
- Add egg, dash of pepper and fry till cook!
Explore how to use pickled radishes in dishes like kimchi. Radishes provide a peppery and satisfying crunch similar to cabbage. Red, white, and purple radishes are a great source of vitamin C, folate, fiber. This recipe was born of necessity, seeing as how it's been a bit of an impromptu "Chinese Food Week" over here at my house. But this is one recipe which i make quite often, it is not traditional fried rice, it is a street food style recipe which i love so much.
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