Raw Aam Panna Mocktail
Raw Aam Panna Mocktail

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, raw aam panna mocktail. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Raw Aam Panna Mocktail is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Raw Aam Panna Mocktail is something that I have loved my entire life.

Aam Panna is a great summer drink and its wonderful taste gives much needed coolness to your body during the summer. This is a Bengali version of aam panna in which the raw mangoes are roasted giving a great smoky aroma, while the mixture with sugar gives a sweet and tangy taste. Aam Panna is a traditional summer Cooler drink which is made during the summer season celebrating the season of mangoes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook raw aam panna mocktail using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Raw Aam Panna Mocktail:
  1. Prepare medium size green raw mangoes
  2. Take Sugar
  3. Prepare roasted cumin powder
  4. Take Black salt
  5. Prepare water
  6. Make ready washed & chopped mint leaves
  7. Make ready Crushed ice

It is mostly consumed in North India after meals for good digestion and before going out in Sun. Aam Ka Panna Recipe-Raw Mango Drink-Summer Recipes. It is made using the pulp of Raw mangoes(Kacha Mango) blended with jaggery or sugar along with some spices. The raw mango panna is one of an indian mock tail.

Steps to make Raw Aam Panna Mocktail:
  1. Place the mangoes along with water in a sauce-pan and bring to a boil. Simmer for 10 minutes.Then remove from heat.
  2. Let them cool and then peel the mangoes and get the pulp with the help of a spoon.
  3. Grind mango pulp along with water to a smooth paste.
  4. In a pan take the pulpy mixture, add sugar and let it cook on flame till the sugar dissolves completely. Stir continously or you burn the mixture.
  5. Remove from heat and add roasted cumin powder, black salt and salt.
  6. Let this mixture cool down properly.
  7. To make a drink:
  8. Take a tall glass pour 1 -2 tblsp of the mango mixture and pour in chilled water till 3/4 th. Now add finely chopped mint and crushed ice.
  9. Garnish with lemon slices and ice While serving.
  10. You can increase or decrease the quantity of sugar as per your desire.

Few of the most favorite traditional Indian mocktails for summers are Mango panna (Aam ka panna), Bel squash (Bel ka Sharbat), Falsa squash (False ka Sharabat), Lemon juice (Lemon Shikanjavi), water melon juice (Water Melon Sharbat) and. Aam panna is made using those raw green mangoes, we call them kairi. The raw mangoes are cooked and then blended with spices. What I like about aam panna is that not only is it easy to make but also stays good in the refrigerator for days. Aam Panna juice is considered as one of the most favorite traditional Indian mocktails for summer.

So that’s going to wrap it up with this exceptional food raw aam panna mocktail recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!