Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot Halwa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Carrot Halwa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have carrot halwa using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Halwa:
- Prepare Carrot
- Prepare Milk
- Make ready Sugar
- Prepare Ghee
- Get Cashews
- Take Dry Grapes
- Make ready Cardamom
Instructions to make Carrot Halwa:
- At First Add some Ghee in a Pan and Fry the Cashews and Dry Grapes and keep it separately
- Then take a Pan and Add some Ghee to it and Fry the Carrot until it becomes Golden Brown
- Add the Milk to it and let it boil well along with the Carrot. Then Close the lid and wait for 5 Minutes
- Then Add the Sugar to it and Mix it well
- Then, at last, Add some Ghee and Add the Cashews and Dry Grapes to it and our Carrot Halwa is Ready Now!!
- Thanks to the CookPad Team for giving mein an Opportunity to Post My Recipe Here!! Thank You so much Mam!! - #ilovecooking - #3minutes_videos_ - #GA4 - #week3
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