Egg Tomato Rice (South Indian Style)
Egg Tomato Rice (South Indian Style)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg tomato rice (south indian style). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Tomato Rice (South Indian Style) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Egg Tomato Rice (South Indian Style) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook egg tomato rice (south indian style) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Tomato Rice (South Indian Style):
  1. Make ready 3 cup Basmathi rice
  2. Take 2 tsp Ghee
  3. Get 1 tsp Oil
  4. Make ready 2 Onion
  5. Take 3 Green chilli
  6. Make ready 1 inch Cinnamon
  7. Make ready 2 Clove
  8. Make ready 2 Cardamom
  9. Make ready 1 tsp Ginger Garlic paste
  10. Prepare 3 Tomato
  11. Make ready 1/2 cup Coriander finely chopped
  12. Get 1/2 cup Mint finely chopped
  13. Take 1/4 tsp Turmeric powder
  14. Make ready As needed Salt
  15. Make ready For Egg:
  16. Get 3 Egg
  17. Take 1 Green chilli
  18. Take As needed Salt
Instructions to make Egg Tomato Rice (South Indian Style):
  1. Wash the rice thoroughly in running cold water for 5 to 6 times. Soak this for around 30 minutes. Drain and keep aside. - - In wide pan add oil and ghee together. Once hot add cinnamon, cardamom, clove. Once splutter add onion, green chilli. Saute until turns golden colour.
  2. Now add ginger garlic paste. Add tomato, coriander and mint chopped. Add turmeric powder and salt. Saute couple of minutes. - - Now add drained rice, add 1:1 water. Cook until rice done. You can use rice cooker or pressure cooker as per your comfortable.
  3. Prepare the egg now. Take a bowl, break the eggs, add chopped onion and chilli. Mix it. - - Take paniyaram pan or appam pan. rub with little oil or ghee. Pour the egg little by little and cook both sides. It looks like small egg balls. Do this for all eggs. Keep aside.
  4. Once rice done, add egg ball and 1 tbsp ghee mix thoroughly. Egg tomato rice is ready.

So that’s going to wrap it up with this exceptional food egg tomato rice (south indian style) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!