Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moussaka. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moussaka is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Moussaka is something which I’ve loved my whole life.
Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. Learn How to make Traditional Greek Moussaka.
To begin with this particular recipe, we must first prepare a few components. You can have moussaka using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moussaka:
- Get onion chopped
- Make ready mince
- Prepare chopped tomatoes
- Make ready beef stock cube
- Make ready Augergine sliced
- Take potatoes peeled and sliced
- Take eggs
- Make ready greek yoghurt
- Prepare cheddar cheese grated
Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts. This moussaka is mostly authentic with a couple of twists for added flavor.
Steps to make Moussaka:
- Heat oven to 180°C. Boil a pan of water ready for potatoes. Fry onion and mince until browned through (I cook in batches and drain any excess fat)
- Once browned through sprinkle oxo cube over the mince and mix in.
- Add tin of tomatoes, stir through then put a lid on and cook at low heat for 5 minutes.
- Add sliced potatoes to boiled water and cook for 5 minutes (do not over cook)
- Transfer mince to oven proof dish. Drain potatoes, leave on side to cool.
- Brush sliced aubergine with Olive oil and fry in batches.
- Layer potato on top of mince, layer aubergine on top of potato.
- Mix 2 eggs with greek yoghurt and pour over the aubergine.
- Sprinkle cheese over the top. Place in oven for 30 to 40 mins until bubbly.
Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional. Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Greek Moussaka recipe - A delicious taste of Greece. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with.
So that is going to wrap it up for this exceptional food moussaka recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
