Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan moussaka 🇬🇷. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Moussaka 🇬🇷 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vegan Moussaka 🇬🇷 is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vegan moussaka 🇬🇷 using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Moussaka 🇬🇷:
- Get Aubergine
- Prepare Courgette
- Make ready Onion, Finely Sliced
- Make ready Carrot
- Make ready Tomatoes
- Prepare Garlic Cloves
- Prepare Green Lentils
- Take Medium Potatoes
- Take Tomato Puree
- Make ready Plain Flour
- Make ready Vegan Butter
- Get Vegan Milk
- Make ready Vegan Feta Cheese
- Make ready Vegan Cheese
- Get Paprika
- Prepare Cinnamon
- Take Nutmeg
- Make ready Garlic Granules
- Get Salt and Pepper
- Prepare Olive Oil
Instructions to make Vegan Moussaka 🇬🇷:
- Slice the Aubergine and sprinkle with some salt, pepper and oil. Bake in the oven for 25 mins at gas mark 4 (180 degrees), until they are soft (you may need to turn them).
- Finely slice the remaining vegetables. Chop the tomatoes. Peel and slice the potatoes into flat disks. Boil in a pot of salted water until they are just soft. In a large pot fry the onion and garlic over a medium heat with a good glug of olive oil.
- Add the courgette and carrot, fry for a few minutes until they start to soften. Add the chopped tomatoes and cinnamon, paprika and garlic granules. Add the 2 tablespoons of tomato puree. Open the lentils and add 2 tablespoons of the lentil water to the vegetables. Drain the rest of the lentils and add to the vegetables. Cook for a few minutes. Season with salt and pepper.
- In the pot the potatoes were boiling in make a white sauce. Over a gentle heat melt the butter, then add the flour. Add the milk and whisk together until you get a smooth, glossy sauce. Season with salt and pepper and some nutmeg.
- In a casserole dish layer up the potatoes. Then add the lentil mixture and top with the aubergine. Add the white sauce and top with the vegan cheese and feta. Bake in the oven for 35-40 minutes until the top is golden-brown and enjoy!
So that’s going to wrap it up with this exceptional food vegan moussaka 🇬🇷 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
