Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan/vegatable moussaka. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan/vegatable moussaka is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan/vegatable moussaka is something that I’ve loved my whole life. They are nice and they look fantastic.
Easy vegetable moussaka dish that consists of juicy meatless mince sauce mingling with layers of sweet eggplant (aubergines) & thick velvety bechamel sauce. This vegan moussaka is deliciously layered with roasted eggplant, homemade vegan mince and a creamy vegan bechamel sauce. Vegan moussaka is like a lower carb version.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan/vegatable moussaka using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan/vegatable moussaka:
- Get Potatoes (medium hard)
- Make ready Eggplants
- Get Onion
- Prepare Garlic
- Prepare Red lentils
- Prepare Brown soy crumble
- Make ready Canned tomatoes
- Take Feta cheese
- Get Oregano
- Make ready Basil
- Make ready Red paprika powder
- Get Salt
- Take Pepper
- Make ready Oat cream
- Get Dried mashed potato flour (perunamuusijauhe)
That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional. By Sophie Godwin - Cookery writer. Make this mouth-watering and healthy moussaka with a simple plant-based ragu. This isn't your grandma's Moussaka but it tastes just as great.
Steps to make Vegan/vegatable moussaka:
- Rinse and boil lentils for about 5min.
- Slice eggplants and salt tha sliced to cry, let cry for 29min then clean away the salt.
- Peel and slice potatoes.
- Put the brown soy crumble in hot water, add vegetable broth cube.
- Chop onion and garlic, fry in oil with spices. Remove water from soy crumble and lentils and add, add also tomato sauce. Add some chopped green olives if you like. Let simmer for 15min.
- Layer sauce, eggplant, and potatoes in a pan, add feta cheese if not full vegan. Mix oat cooking cream and a little bit of dried mashed potato mix flour and some salt. Pour on top.
- Cook in the 215'C oven for about 1,5hours, until potatoes are soft.
This Plant Based Vegan Moussaka uses lentils instead of the traditional ground beef or lamb. Vegan moussaka is just as tasty as the traditional one, but much healthier. It makes a satisfying meal and goes superbly well with a glass of red wine. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to. Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish.
So that’s going to wrap this up with this exceptional food vegan/vegatable moussaka recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
