Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg masala. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg masala is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Egg masala is something that I’ve loved my entire life. They’re fine and they look wonderful.
Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice I make egg gravy in so many ways.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg masala using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg masala:
- Get 1 tbsp oil
- Take 1/2 tsp mustard seeds
- Take 1/2 tsp Channa dal
- Get 2 Garlic cloves chopped
- Get 2 Onions sliced
- Prepare 2 tomatoes chopped
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 tsp chilli powder
- Take 1 tsp coriander powder
- Make ready to taste Salt
- Get Water
- Prepare 4 Eggs boiled
- Take Chopped coriander
A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut. Egg masala is a simple yet tasty egg curry prepared using boiled eggs which are fried and then cooked with onion, tomato and some spices. This is an ideal combination for chapathi, roti and naan. egg masala recipe is a dry egg masala which is called anda masala recipe in hindi. Carefully drop the eggs into the deep non stick pan filled with some water.
Instructions to make Egg masala:
- Hard boil eggs and cool it under cold water. Remove shells and keep aside
- Heat pan, add oil, when heated add mustard seeds and let it splutter. Add channa dal and let it become golden brown. Add sliced onion and sauté for 2 minutes. Add chopped garlic, tomatoes, salt, turmeric, chilli and coriander powders and sauté for another 1 minute. Add 400 ml water and cover the pan. Cook further 10 minutes until the onion and tomatoes cooked very well. Take the lid off and Now cook another 10 minutes. Adjust consistency with water if it is too dry.
- On the other hand, make small slits on the egg and toss it for few seconds on a pan with sprayed oil, salt and little turmeric powder. Stop when the skin of the egg turns slight crispy and golden brown. Add this onto the onion tomato masala we made and mix. Sprinkle coriander leaves and serve with hot rice/Chapatis.
I do not follow any standard (masala) recipe while preparing an egg curry. Each time I venture to prepare an egg curry, to Despite all of the mesmerizing flavors of egg masala, the key factor that. This recipe "Egg Masala" is from my college friend's mother who is a great cook. She used to boil the eggs This Spicy Egg Masala is a spicy version. If you want less spicy, you can reduce the spiciness.
So that’s going to wrap it up with this exceptional food egg masala recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
