Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom and eggs congee. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroom and Eggs Congee is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mushroom and Eggs Congee is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mushroom and eggs congee using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Eggs Congee:
- Make ready Egg
- Prepare Mushroom (Shitake)
- Take Rice
- Take Water
- Get Sesame seed Oil
- Prepare Seasoning (Dashi)
Instructions to make Mushroom and Eggs Congee:
- Chop mushrooms, beat eggs
- Fry mushrooms with sesame seed oil
- Fry mushrooms with rice, fry with seasoning here.
- Add water
- Use fork per teaspoon to add egg shreds.
- Let it simmer some more.
- Serve
So that is going to wrap it up with this exceptional food mushroom and eggs congee recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
