Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moussaka yasas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moussaka Yasas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Moussaka Yasas is something which I’ve loved my whole life.
Moussaka is a scrumptious signature Greek dish that brings the flavours and traditions of the Mediterranean to your plate. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe.
To get started with this recipe, we must prepare a few ingredients. You can have moussaka yasas using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moussaka Yasas:
- Get minced beef meat
- Make ready zucchini
- Prepare champignons
- Take medium carrots
- Get onion
- Get aubergine
- Make ready Top
- Get yogurt
- Take eggs
- Prepare Salt
- Take Oregano
- Prepare Spices
- Get salt
- Get red paprika
- Make ready oregano
- Prepare savoury
- Make ready Sun dried tomatoes
- Get Oil
Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can eat.
Instructions to make Moussaka Yasas:
- Wash all vegetables. Peel the aubergine. Cut the onion into small cubes. Cut the mushrooms into slices. Cut the aubergine and the zucchini and the carrots into cubes and put the aubergine cubes into salty water.
- Put some oil in a pan and fry the onion for one minute. Add the minced meat and mix the ingridients.
- Add the spices - 1 table spoon of salt, 1 tee spoon of paprika, 1 tea spoon of oregano, 3 tea spoons of savory - and fry for 3 more minutes.
- Add the mushrooms, the zucchinni and the carrots into the pan. Take the water out of the aubergine cubes and add them to the mix.
- Cut two sun dried tomatoes and add them into the mix. Add more salt and pepper if you like it more spicy.
- Add the ingridients to a baking tray and bake for 30 minutes on preheated oven of 210 C°.
- Scrumble two eggs, add 300g of yogurt, add some salt and a pinch of oregano. Add some grated cheddar if you want. Add the mix to the top of the moussaka and bake for 10 more minutes.
- Enjoy!
This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. This moussaka provides a wonderful meal for a family occasion and is made with the traditional lamb mince. A Greek-inspired casserole with layers of fried eggplant, beef, and Bechamel. La moussaka è una ricetta greca che si prepara alternando diversi strati di melanzane fritte, carne macinata e besciamella e si La Moussaka è un piatto tipico della cucina greca, molto sostanzioso e. Wir verraten dir das original Moussaka-Rezept.
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