Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, moussaka - quick one pan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick Here's a quick look at each of these components - or if you prefer, watch the recipe video below or skip straight to the recipe! We borrowed some of the flavors of Greek moussaka for this quick-one pan meal.
Moussaka - quick one pan is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Moussaka - quick one pan is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moussaka - quick one pan:
- Take olive oil
- Make ready minced lamb
- Take large aubergine sliced, then salted on paper, then rinsed, then chared
- Make ready passata
- Take tomato puree
- Make ready heaped cinnamon
- Prepare paprika
- Prepare baby potatoes (optional)
- Take diced onion
- Prepare diced garlic… can be squeeze garlic
- Prepare white wine
- Prepare Chopped mint
- Take oregano
- Get feta cheese crumbled
- Take plenty of salt and pepper
- Take bay leaf
- Make ready Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Prepare beef oxo cubes crumbled in
After five minutes turn the heat up and add the lamb to brown it, then add the. Make our easy moussaka for an instant crowd pleaser. Heat a frying pan over a high heat. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering.
Instructions to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
A comfort food classic, this Greek casserole is really delicious the day after, and believe it or not, it's great straight out of the fridge for breakfast. Don't ask us how we know this, but if you like cold pizza, you'll like cold moussaka. The Moussaka with Spinach recipe out of our category leafy green vegetable! Add the potatoes to the pan and fry while stirring for a few minutes, then place in a bowl. Fry the onions and garlic briefly, then add the spinach and continue to cook until wilted.
So that is going to wrap it up for this exceptional food moussaka - quick one pan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
