Real Peach Cobbler
Real Peach Cobbler

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, real peach cobbler. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Real Peach Cobbler is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Real Peach Cobbler is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook real peach cobbler using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Real Peach Cobbler:
  1. Get 12 Fresh Peaches peeled and sliced. (or 4 cans of freestone or 2 large cans or 2 bags of frozen-thawed]
  2. Make ready 1 1/2 cup sugar or to taste
  3. Make ready 1/4 cup cornstarch
  4. Get 2 tsp cinnamon
  5. Take 1/2 tsp pure almond extract
  6. Prepare 1 stick butter
  7. Take 1 pie crust of choice…pre-made boxed [both rolls] or your favorite double crust pie receipe
Steps to make Real Peach Cobbler:
  1. Set oven to 400°and butter a glass 9 x 13 pan. Place 1 roll or 1/2 dough in bottom and up sides. Poke holes with fork and bake for 10 min.
  2. While crust is baking, mix prepared peaches with sugar, cinnamon, almond and cornstarch.
  3. After pre baking crust, poor peach mixture onto crust. Dot top with pats of butter. Roll out other crust and tear or cut to cover entire top of mixture as much as possible.
  4. Spread top of crust with additional softened butter and sprinkle with additional cinnamon and sugar.
  5. Bake for 60 to 75 min or until desired doneness - best browned and crisp. Cool a bit and serve warm with or without ice cream or whipped cream. Husband likes it warm…I like it best cold!

So that is going to wrap this up with this special food real peach cobbler recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!