Moussaka
Moussaka

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moussaka. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. Learn How to make Traditional Greek Moussaka.

Moussaka is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Moussaka is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have moussaka using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Moussaka:
  1. Take large eggplants
  2. Take large potatoes
  3. Make ready ground beef
  4. Take medium onions, diced
  5. Take garlic cloves
  6. Take fresh tomatoes
  7. Get freshly chopped parsley
  8. Make ready oregano
  9. Take butter
  10. Get eggs, beaten
  11. Make ready olive oil
  12. Make ready salt and pepper
  13. Make ready white wine
  14. Prepare water
  15. Take Bechamel sauce >
  16. Get flour
  17. Make ready butter
  18. Get salt and pepper
  19. Make ready eggs, beaten

Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts. This moussaka is mostly authentic with a couple of twists for added flavor.

Instructions to make Moussaka:
  1. Gather your ingredients. Dice the onions and garlic cloves, then slice the potatoes and eggplants into thin circles
  2. Melt the butter in a large pot then sauté the garlic and onions for 3 mins
  3. Next add the beef and cook until browned
  4. Now add the white wine, parsley, oregano, salt, pepper and tomatoes. Cook for 30 minutes, then set aside
  5. Heat the 1/2 cup of oil in a large pan and fry your sliced potatoes until golden brown, then lay them out in the bottom of a large, buttered baking dish
  6. Similarly fry all the eggplant slices and layer them on top of the potatoes. Then evenly pour your beef sauce over the top
  7. In a large frying pan melt the 4 tbsp of butter, then gradually spoon in the flour 1 tbsp at a time stirring constantly
  8. Gradually add in all the milk, again stirring constantly along with the salt and pepper until your sauce thickens
  9. Spread the bechamel sauce over the meat in the baking dish evenly
  10. Sprinkle the grated cheese on top and place in the oven pre-heated to 180C, and bake for 1 hour

Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional. Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Greek Moussaka recipe - A delicious taste of Greece. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with.

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