Egg Kheema
Egg Kheema

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg kheema. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egg Kheema is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Egg Kheema is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook egg kheema using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg Kheema:
  1. Make ready 2 tbsp oil or ghee or butter
  2. Take 2 eggs
  3. Take 1 tbsp garam masala
  4. Make ready 1 tbsp chicken masala (optional)
  5. Take 2 green or red chillis, minced (optional)
  6. Prepare 1 medium sized onion, minced (white or red)
  7. Get 1 spring onion, minced (optional)
  8. Get 1/2 tomato, minced (optional)
  9. Make ready 1 tbsp red chilli powder (optional)
  10. Prepare Salt (to taste)
  11. Make ready Coriander leaves, roughly chopped
Instructions to make Egg Kheema:
  1. Heat oil in a frying pan for 2 minutes on medium flame. Add the minced onions, spring onion and green chillis into the pan and let it fry until the onion appears lighter. (Do not wait until it turns light yellow or brown). On the other hand, crack the eggs into a bowl and slightly beat the eggs.
  2. Add tomatoes, salt to taste, the garam & chicken masala (any brand can be used, but for this recipe Everest was used), chilli powder and coriander leaves. Mix and let it cook in medium flame until the oil separates from the spices. Stir once or twice in between. Do not add water.
  3. Add the beaten egg into the frying pan and let it cook for a while, do not let it cook completely 😅. Break the cooked egg as you stir. Let it cook for another 2 minutes and stir again. Repeat this process until it is fairly dry. Garnish with coriander leaves and chopped green chillis (if you want added spice). Serve hot with bread or buns. Can be eaten any time of the day.

So that’s going to wrap this up for this exceptional food egg kheema recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!