Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade moussaka. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Moussaka is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Homemade Moussaka is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade moussaka using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Moussaka:
- Take beef mice or lamb mince
- Make ready mushroom
- Make ready chopped tomatoes
- Prepare cinnamon
- Take all spice
- Take brown onion
- Take potatoes
- Make ready garlic
- Make ready olive oil
- Take butter
- Make ready plain flour
- Take milk
- Prepare Bay leave
- Prepare Nutmeg
Steps to make Homemade Moussaka:
- Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
- Cut potatoes into thin slice and boil about 5mins
- Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
- Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
- Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.
So that’s going to wrap it up with this special food homemade moussaka recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!