Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mini egg blondies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini Egg Blondies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mini Egg Blondies is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mini egg blondies using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini Egg Blondies:
- Make ready 120 g melted butter
- Get 220 g dark brown sugar
- Get 1 egg
- Get teaspoon vanilla extract
- Prepare teaspoon baking powder
- Make ready pinch salt
- Take 130 g flour
- Prepare 2 packs mini eggs
Instructions to make Mini Egg Blondies:
- Preheat your oven to 175C. Melt the butter in the microwave in a bowl and mix in the sugar and vanilla extract
- Add the flour, salt, baking powder. I added mini eggs because it's Easter, you can substitute the Mini Eggs for any chocolate, nuts or both!
- Pour all the mixture in a baking tin and cook for around 20 minutes - then cut into squares and serve.
So that’s going to wrap it up with this special food mini egg blondies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
