Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato, bacon and egg bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tomato, Bacon and Egg Bake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tomato, Bacon and Egg Bake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have tomato, bacon and egg bake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, Bacon and Egg Bake:
- Prepare 1 tsp olive oil
- Get 1 medium sized potato
- Take 1 onion diced
- Prepare 4 rashers smoked bacon chopped
- Get 1 garlic clove minced
- Take 1 tsp smoked paprika
- Prepare 1 tsp basil
- Prepare 400 g chopped tomatoes
- Make ready 2 eggs
- Prepare salt and pepper for seasoning
Instructions to make Tomato, Bacon and Egg Bake:
- Microwave the potato until it is cooked, about 5 minutes - Cut into cubes and set aside
- Preheat the oven to 180 oC - Place the olive oil in a shallow pan over a medium heat
- Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic - Sauté for 5 minutes
- Stir in the chopped tomatoes and season to taste - Pour into a casserole dish and crack in the two eggs
- Bake in the oven for 15 minutes or until the eggs are cooked - Serve with some toasted gluten free bread
So that is going to wrap it up with this special food tomato, bacon and egg bake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
