Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moussaka pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Moussaka pie is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Moussaka pie is something that I’ve loved my whole life. They are fine and they look fantastic.
Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Moussaka, similar to lasagna, this Greek version of this mediterranean casserole is layered with ground meat, bechamel, eggplant and potatoes. I make moussaka too and no, I don't think they have too much in common.
To get started with this particular recipe, we have to first prepare a few components. You can have moussaka pie using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Moussaka pie:
- Make ready ground beef
- Prepare eggplants
- Prepare dry onions
- Get doses béchamel sauce
- Take puff pastry
- Get concentrated tomato sauce
- Prepare olive oil
- Make ready butter for the baking tray
- Get egg yolk and/or a little milk
- Prepare salt
- Make ready pepper
Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! Shortcut Moussaka Shepherd's Pie. by Jennifer Pallian BSc, RD.
Steps to make Moussaka pie:
- Sauté the onion with the ground meat in olive oil until it separates (make sure it doesn't form any lumps) over medium heat.
- Add the eggplants, peeled and cut into small cubes, the tomato sauce and season with salt and pepper.
- Turn down the heat and cook mixing often until all the liquids are absorbed.
- Remove from heat and add the béchamel sauce.
- Mix until you have a well combined mixture.
- Brush your baking tray with butter
- And line it with the bottom filo sheet.
- Distribute the filling evenly
- And top it with the second filo sheet.
- Brush with a little milk or an egg yolk diluted in milk and poke the top with a fork.
- Bake at 180°C for 30'-40' depending on the oven
- (until golden brown).
I just smashed together two of my favourite comfort food meals into something revolutionary - Moussaka Shepherd's Pie. You will tell me "How come you don't make moussaka? Are you ok?" Well, I never was, so I carry on. Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Moussaka is to the Greek what Lasagna is to Italians.
So that’s going to wrap this up for this exceptional food moussaka pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
