Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, real peach cobbler. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Real Peach Cobbler is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Real Peach Cobbler is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook real peach cobbler using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Real Peach Cobbler:
- Take Fresh Peaches peeled and sliced. (or 4 cans of freestone or 2 large cans or 2 bags of frozen-thawed]
- Prepare sugar or to taste
- Make ready cornstarch
- Take cinnamon
- Get pure almond extract
- Get butter
- Make ready pie crust of choice…pre-made boxed [both rolls] or your favorite double crust pie receipe
Instructions to make Real Peach Cobbler:
- Set oven to 400°and butter a glass 9 x 13 pan. Place 1 roll or 1/2 dough in bottom and up sides. Poke holes with fork and bake for 10 min.
- While crust is baking, mix prepared peaches with sugar, cinnamon, almond and cornstarch.
- After pre baking crust, poor peach mixture onto crust. Dot top with pats of butter. Roll out other crust and tear or cut to cover entire top of mixture as much as possible.
- Spread top of crust with additional softened butter and sprinkle with additional cinnamon and sugar.
- Bake for 60 to 75 min or until desired doneness - best browned and crisp. Cool a bit and serve warm with or without ice cream or whipped cream. Husband likes it warm…I like it best cold!
So that is going to wrap it up for this special food real peach cobbler recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!