Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ๐๐๐ฅmoussaka๐ฅ๐๐. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
๐๐๐ฅMOUSSAKA๐ฅ๐๐ is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. ๐๐๐ฅMOUSSAKA๐ฅ๐๐ is something which I’ve loved my whole life. They’re fine and they look wonderful.
Moussaka facile ๐ฌ๐ท. ะกะผะพััะตัั ะฟะพะทะถะต. ะะพะดะตะปะธัััั. A Greek casserole consisting of eggplant, meat (usually lamb) and other ingredients, bound together with a white sauce and baked. My friend has an excellent recipe for moussaka. ๐โโ๏ธ๐ซ๐๐๐ช๐จโ๐ฉโ๐ง๐๐๐๐๐๐๐๐ ๐ก๐ข๐๐๐ฉ๐๐โ๏ธ๐๐๐๐๐ผ๐๐๐ถ๏ธ๐ ๐๐๐๐๐๐๐๐๐๐๐๐๐๐ฅ๐ ๐๐ฅ๐ฅ๐ถ๏ธ๐ฝ๐ฅ๐ฅ๐ ๐ฅ๐๐ฅ๐ง๐ฅ๐ณ. ๐๐ฐ๐๐๐๐๐๐๐๐ฅญ๐๐๐๐๐๐๐ฅ๐ ๐ฅฅ๐ฅ๐๐ฅ๐ฅ๐ฝ๐ถ๏ธ๐ฅ๐ฅฌ๐ฅฆ๐ฅ๐๐ฅ๐ฅ๐ฅจ๐ฅฏ๐ฅ๐ง๐๐๐ฅฉ๐ฅ๐๐๐๐ญ๐ฅช๐ฎ๐ฏ๐ฅ๐ณ๐ฅ๐ฒ๐ฅฃ๐ฅ๐ฟ๐ง๐ฅซ๐ฑ๐๐๐๐๐๐. ๐ ๐ข๐ฃ๐ค๐ฅ๐ฅฎ๐ก๐ฅ๐ฅ ๐ฅก๐ฆ๐ง๐จ๐ฉ๐ช๐๐ฐ๐ง๐ฅง๐ซ๐ฌ๐ญ๐ฎ๐ฏ๐ผ๐ฅโ. ๐. ๐ฅ. ๐. ิดึีกีดีก, ีฉึีซีฌีฌีฅึ, ีดีฅีฌีธีคึีกีดีก.
To get started with this particular recipe, we must first prepare a few components. You can cook ๐๐๐ฅmoussaka๐ฅ๐๐ using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make ๐๐๐ฅMOUSSAKA๐ฅ๐๐:
- Make ready medium size eggplants or (12 small) 3 potatoes
- Take large onion 2 garlic cloves 700g minced lamb
- Take tblsp oil 2 tblsp tomato paste 260g tomato sauce
- Make ready lamb or vegetable broth 1 bay leaf 1 tsp salt
- Prepare freshly ground black pepper 1/2 tsp cinnamon 1 tsp thyme
- Make ready milk 120g butter 120g flour 85g cheddar cheese
- Prepare nutmeg 2 egg yolks Oil for frying
Instructions to make ๐๐๐ฅMOUSSAKA๐ฅ๐๐:
- #Prepare_the_vegetables: - - slice the eggplants into 1cm thick. Season with salt and set aside for 30 minutes. Meanwhile peel the potatoes and slice them. - Wash the eggplants well and pat them dry. Fry the eggplants and potatoes until golden. Transfer to a paper towel to get rid of access oil.
- #Prepare_the_meat_mixture: - - heat oil in a large pan over medium heat. Add chopped onions and sautรฉ for 3-4 minutes. Add crushed garlic and sautรฉ for 2-3 minutes more. - Add the meat and cook, stirring, until the beef is no longer pink. And salt, pepper, cinnamon and thyme, stir well. Add tomato paste and stir. Add bay leaf, tomato sauce and stir well. Add lamb or vegetable broth, stir and bring to a boil. Reduce the heat to low and simmer until thickens. Remove from heat and set aside.
- #Prepare_the_bรฉchamel_sauce: - - heat 1 litter of milk. In a medium saucepan over low heat melt butter, when the butter is melted, add flour and whisk continuously, until smooth paste forms. Gradually add the warm milk while continually whisking to prevent lumps. Whisk until the sauce is smooth and thick. Remove from heat and add pinch salt, black pepper, nutmeg, cheese and egg yolks, whisk until smooth. - - Preheat oven to 180C (360F).
- #Assemble_the_moussaka: - - Add 4-5 tblsp of the bรฉchamel sauce to the meat mixture and mix. Layer the potatoes in a large ovenproof dish, then layer half of the eggplants. Pour the meat mixture and spread evenly. Layer the remaining eggplants and pour the bรฉchamel sauce. Covered with aluminium foil. - Bake for 40-50 minutes(after 35 minutes remove the aluminium foil) and cook until golden brown. Remove from oven and let cool for at least 10 minutes before cutting.
- #Freezer_Notes: - - Once the baked moussaka has completely cooked and cold cut serving-size pieces, double-wrap in foil and freeze for up to 1 month Defrost in the usual manner and reheat in microwave (or oven) for a delicious, quick meal, when there's little time to cook and dinner is ready and waiting in the freezer!
So that is going to wrap this up with this exceptional food ๐๐๐ฅmoussaka๐ฅ๐๐ recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!