Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sophia's moussaka. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sophia's Moussaka is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sophia's Moussaka is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sophia's moussaka using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sophia's Moussaka:
- Take For frying
- Take For frying
- Take potatoes
- Prepare eggplants
- Get large zucchinis
- Get For the filling
- Get For the filling
- Make ready olive oil
- Prepare mixed mince (beef and pork)
- Take large dry onion
- Get parsley and dill
- Make ready tomato sauce
- Prepare stock cube
- Take salt and pepper
- Make ready feta cheese
- Get For the béchamel
- Get For the béchamel
- Take margarine
- Prepare vegetable oil
- Get flour
- Prepare milk
- Make ready salt - pepper
- Take Gouda cheese
Steps to make Sophia's Moussaka:
- Peel and cut the potatoes and eggplants into round shapes. Cut the zucchini first into two halves and then in slices.
- Fry everything in the evening and leave them overnight in a strainer so that the oil drains.The following day, sauté the onion in the olive oil, then add the mince, after that, the sauce, parsley, dill, the stock cube, salt and pepper. Let it boil for 15 minutes.
- To make the béchamel, put the margarine and the vegetable oil in a pot to brown, add the flour and whisk. About a minute later, add the milk, salt and pepper.
- Take a 30x40 baking tray and start the layers, beginning with the potatoes.
- Arrange the potatoes next to one another and if you have more, use them to fill in the empty spaces.
- Then, layer the zucchinis and on top of them, the mince, sprinkling 250 g feta cheese on top.
- Cover the mince and the feta cheese with a layer of eggplants then another layer of mince and the rest 250 g of the feta cheese.
- Slowly pour the béchamel over the top and sprinkle with the 150 g of Gouda.
- Bake in a convection oven at 150°C, for 1 hour.
So that’s going to wrap this up with this exceptional food sophia's moussaka recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!