Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brunch eggs and bacon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brunch Eggs and bacon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Brunch Eggs and bacon is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook brunch eggs and bacon using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brunch Eggs and bacon:
- Prepare Bacon
- Take 1 onion chopped
- Make ready 1 cup mushrooms chopped
- Prepare 1/2 cup green pepper chopped
- Take 1/2 cup yellow pepper chopped
- Prepare 1/2 cup red pepper chopped
- Make ready 1 cup spinach chopped
- Prepare 1/2 cup cheese
- Get 4 eggs
- Make ready 1/4 cup milk
Instructions to make Brunch Eggs and bacon:
- Preheat oven to 230 degrees, in an oven proof dish place bacon and bake till crispy. On top, on medium heat, fry onions till soft and add mushrooms. Cook mushroom for a further 4 minutes.
- Add the peppers and cook for 1 minute. Add spinach and cheese (I used left over spinach and ricotta bake) and cook till spinach is wilted.
- Beat the eggs with milk and add to the vegetables. Constantly stir to ensure all the eggs are cooked. Season with salt and pepper. Take bacon out of oven and serve with the brunch eggs.
So that is going to wrap it up with this exceptional food brunch eggs and bacon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
