My Egg & Curry Lunch. 😘
My Egg & Curry Lunch. 😘

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my egg & curry lunch. 😘. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Egg & Curry Lunch. 😘 is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Egg & Curry Lunch. 😘 is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have my egg & curry lunch. 😘 using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Egg & Curry Lunch. 😘:
  1. Prepare 4 Hardboiled Eggs shelled
  2. Make ready 1 tbls chilli oil
  3. Prepare 1 tbls diced onions
  4. Take 1 Garlic clove minced
  5. Prepare 1/4 tsp garam masala
  6. Prepare 1/4 Tsp Cumin powder
  7. Get 1/4 tsp Tumeric powder
  8. Take 1/4 tsp corriander powder
  9. Take A few corriander leaves
  10. Make ready 1/2 tsp Curry powder mild
  11. Prepare 1 curry leaf
  12. Get 4 tbls boiling water
  13. Make ready 1/2 tsp Mango chutney
  14. Make ready 4 tbls Pasatta
  15. Make ready 2 tbls boiling water
  16. Make ready 4 more tbls boiling water
  17. Prepare 1/4 tsp thick plain yogurt
Steps to make My Egg & Curry Lunch. 😘:
  1. Have all the ingredients ready as its quick at the start. Add the oil to a pan frying pan or saucepan heat up. Add the onions stir around then add the garlic.
  2. Next turn the heat down to medium and let onions cook for 2 minutes. Add all the dry spices one after the other then add the 4 tbls water and the pasatta also the curry leaf. Stir.
  3. Keep stirring around for 2 minutes as it starts getting thick add the extra water boiling.
  4. Next add the yogurt stir in then more boiling water if too thick. Add the corriander leaves and stir in simmer for 5 minutes.
  5. Slice you boiled eggs in half and add them on a small bed spinach. Then pour the sauce over them and leave to marinate for 1 hour. Warm up in the microwave when ready to serve.

So that’s going to wrap this up with this exceptional food my egg & curry lunch. 😘 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!