Serbian Moussaka
Serbian Moussaka

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, serbian moussaka. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Serbian Moussaka is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Serbian Moussaka is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook serbian moussaka using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Serbian Moussaka:
  1. Make ready large potatoes
  2. Take onions
  3. Get minced meat
  4. Make ready eggs
  5. Prepare milk
  6. Take Pepper
  7. Make ready Salt
  8. Get Vegeta
  9. Make ready Water
  10. Prepare Oil
Instructions to make Serbian Moussaka:
  1. Cook the potatoes with the skin on
  2. Once the potatoes are cooked, prepare the minced meat with two finely chopped onions, add salt, pepper and vegeta to the mix.
  3. Peel the potatoes and cut them into half centimeter rings and arrange half of them to the bottom of your oven dish, follow up with a layer of minced meat and finish it off with another layer of potatoes from the top.
  4. Overflow the oven dish with water and put it into a heated oven at 250° Celsius until the potatoes starts to brown.
  5. In the meanwhile you should be preparing the sauce: beat two eggs in a bowl, add 100-150 ml of milk, Vegeta, salt and pepper. Mix until combined and put it all over the Moussaka.
  6. Put it back into the oven for 15 more minutes and enjoy it with some bread and yoghurt!

So that is going to wrap it up with this exceptional food serbian moussaka recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!