Moussaka
Moussaka

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moussaka. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. Learn How to make Traditional Greek Moussaka.

Moussaka is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Moussaka is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have moussaka using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Moussaka:
  1. Get medium courgettes
  2. Take medium potatoes
  3. Take minced beef
  4. Take tomatoes
  5. Prepare onions
  6. Make ready olive oil
  7. Prepare salt
  8. Take ground black pepper
  9. Make ready cayenne pepper
  10. Make ready white pepper
  11. Prepare dried oregano
  12. Take fresh minced garlics
  13. Make ready butter
  14. Prepare flour
  15. Make ready milk
  16. Get egg
  17. Make ready grated parmesan cheese

Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts. This moussaka is mostly authentic with a couple of twists for added flavor.

Steps to make Moussaka:
  1. Slice the courgettes and place them on the bottom of a greased ceramic dish. I've added some salt and ground black pepper
  2. Cook the sliced onions and beef till it gets almost ready. Add some salt, white pepper and ground black pepper. I've added 1 hot green pepper to get extra spicy
  3. Add the tomato can, oregano, garlic, cayenne pepper
  4. Place the mixture to the ceramic dish
  5. Start preparing the cheese sauce by warming up the butter in a deeper pan. Add the flour. Remove from the heat and start adding the milk on small doses.
  6. In a small bow beat the egg and add some of the hot sauce
  7. Mix the 2 mixtures and stir well. Add some salt and ground black pepper
  8. Plece the potatoes in the ceramic dish
  9. Add the cheese sauce on top and bake in a preheated oven for 45min on 150 C
  10. Bon appetit

Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional. Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Greek Moussaka recipe - A delicious taste of Greece. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with.

So that is going to wrap it up for this exceptional food moussaka recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!