Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gajar ka halwa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa/ಕ್ಯಾರೆಟ್ ಹಲ್ವಾ/gajar ka halwa/carrot halwa in Kannada/#sweetrecipe/#halwarecipe.
GAJAR ka HALWA is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. GAJAR ka HALWA is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have gajar ka halwa using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make GAJAR ka HALWA:
- Take carrot
- Get ghee
- Prepare cashew chopped
- Prepare almonds chopped
- Prepare milk
- Get sugar
- Take khoya
- Make ready cardamom powder
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
Steps to make GAJAR ka HALWA:
- Firstly, peel the skin of carrot and grate finely. keep aside. - In a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds. - fry until it turns golden brown. keep aside. - In the same ghee add grated carrot and saute well. - saute for 5 minutes or until it changes colour slightly. - Now pour 3 cup milk and give a good stir. - Boil for 10 minutes stirring occasionally. - Continue to boil until the carrots are cooked well and milk reduces. - Once the milk thickens completely, add ¾ cup sugar.
- Mix well and cook until the sugar dissolves and thickens. - Cook until the halwa thickens and ghee releases from sides. - Now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and fried nuts. - Mix well making sure everything is well combined. - finally, gajar ka halwa or carrot halwa is ready to serve..
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. Reheat carrot halwa just before serving with a little milk.
So that is going to wrap it up with this exceptional food gajar ka halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
