GF Any Fruit Cobbler
GF Any Fruit Cobbler

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gf any fruit cobbler. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

GF Any Fruit Cobbler is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. GF Any Fruit Cobbler is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook gf any fruit cobbler using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make GF Any Fruit Cobbler:
  1. Take 2 can fruit or fruit mix
  2. Prepare 1 stick salted butter
  3. Prepare 1 packages optional ground cinnamon
  4. Prepare 1 box yellow cake mix, I use gf mix
Instructions to make GF Any Fruit Cobbler:
  1. Pour one or two cans fruit and its syrup or juice to bottom of 9x9 or 11x13 pan or pyrex dish. I do 2 cans cause I like alot of fruit. I've even made this in a loaf pan!
  2. Pour the entire dry cake mix over fruit as evenly as possible. DO NOT STIR
  3. Slice 1 stick butter into little squares. Lay each pat of butter evenly across the top of dry mix layer. DO NOT STIR
  4. Place dish into oven at 350°. Cook til butter is bubbling n topping looks golden brown. Approx 30-60 min depending on size of cobbler made (pan, cans and mix box size).
  5. Pull out of oven, sprinkle cinnamon on entire top, let cool.
  6. I enjoy my cobbler best warm…with or without whipped cream or ice cream.
  7. This is a cherry cobbler I did for a friend…

So that’s going to wrap it up with this exceptional food gf any fruit cobbler recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!