Eggplant Moussaka
Eggplant Moussaka

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant moussaka. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Eggplant Moussaka is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Eggplant Moussaka is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have eggplant moussaka using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant Moussaka:
  1. Prepare large eggplants, sliced into thick pieces
  2. Take olive oil / or any other oil
  3. Make ready chopped garlic
  4. Take large onions, chopped
  5. Get green bell pepper, chopped
  6. Prepare tomatoes, chopped
  7. Take tomato paste
  8. Take salt
  9. Take pepper powder
  10. Take coriander leaves, chopped
  11. Take toasted sesame seeds
  12. Make ready red chili flakes
Steps to make Eggplant Moussaka:
  1. Smear the eggplants with some salt. Heat oil in a pan and fry the eggplants till light golden brown on both sides. Drain and arrange on a baking dish.
  2. In the same oil fry the garlic till it changes colour. Add the onion and saute for 2 minutes. Now add the capsicum, tomato paste, tomatoes, salt and pepper. Cover and cook on a medium flame till it turns soft and the moisture dries up. Pour this sauce over the eggplants.
  3. Bake in a pre heated microwave oven at 180 degrees C for 7-8 minutes. Serve, garnished with coriander leaves, sesame seeds and chili flakes.
  4. Serve, garnished with coriander leaves, sesame seeds and chili flakes.

So that is going to wrap it up for this exceptional food eggplant moussaka recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!