Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, fancy japanese eggs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fancy Japanese Eggs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fancy Japanese Eggs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fancy japanese eggs using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fancy Japanese Eggs:
- Get Rice
- Prepare Seaweed
- Prepare 2 eggs
- Prepare Dashi
- Make ready Soysauce
- Get Parsley
Steps to make Fancy Japanese Eggs:
- Prepare the ingredients.
- Crack the eggs
- Deparate the yolk and the whites with the egg shell.
- Place the yolk somewhere else
- Add Dashi to the whites.
- Mix and add a pinch of parsley too for garnish.
- Microwave the whites (No frying pan needed! :3)
- It will turn out like this.
- Put in the yolks (Yes, Japanese eat it raw.)
- Add soysauce
- Add seaweed and serve : ) Itadakimasu !*
So that is going to wrap this up for this exceptional food fancy japanese eggs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
