Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, egyptian moussaka/messa'aa (vegan/vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egyptian moussaka/messa'aa (vegan/vegetarian) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):
- Prepare Garlic Cloves Crushed
- Prepare Tomatoes Sliced
- Make ready Crushed Tomatoes
- Make ready Passata
- Take Chickpeas
- Prepare Spices
- Get 7 Spices
- Take Salt
- Make ready Pepper
- Prepare Hot Chili Powder
- Get Ground Cumin
- Get Quite a lot of Olive Oil
- Take Produce
- Get Eggplants Thickly Sliced
- Make ready Onion Sliced
- Make ready Onion Chopped
Steps to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel.
- Bake for 10-15mins on each side
- While the Eggplant is baking, prepare the sauce.
- The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) & garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins
- Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process.
- Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins).
- I forgot to take a pic after pulling it out of the oven. Just wanted to eat 😂
So that is going to wrap this up for this special food egyptian moussaka/messa'aa (vegan/vegetarian) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
