Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken moussaka!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
.from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef. Adapted from a traditional Greek moussaka, this version includes potatoes and eggplant, and uses Greek yogurt to make a lighter custard topping.
CHICKEN MOUSSAKA! is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. CHICKEN MOUSSAKA! is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken moussaka! using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make CHICKEN MOUSSAKA!:
- Prepare chicken breasts
- Make ready onion, chopped
- Prepare garlic cloves
- Get oregano
- Take tomatoes
- Take tomato paste
- Take aubergine
- Make ready breadcrumbs
- Make ready heavy cream
- Make ready ementaler cheese shredded
- Take egg
Moussaka, similar to lasagna, this Greek version of this mediterranean casserole is layered with ground meat, bechamel, eggplant and potatoes. This Eggplant Moussaka with Chicken can be served alone or with some leafy greens or a low carb If you never heard of moussaka, think of it as meat version of cheesecake, since the preparation and. Come and try our delicious recipe for breadcrumb topped basil and chicken Moussaka. Although typically made with minced lamb, this Greek inspired dish tastes just as delicious made with chicken.
Instructions to make CHICKEN MOUSSAKA!:
- Fry the onions and garlic on olive oil and add salt, pepper and oregano.
- Blend chicken in the blender and add to the mix. Fry until it looks good.
- Blend tomatoes and add paste until consistent.
- Add to the onion/chicken mix.
- Cut aubergine into thick rings. Toss in a bit of olive oil. Then toss in breadcrumbs so they're covered.
- Fry all aubergine rings on both sides until they turn golden. In the meantime heat up the cream and add the ementaler so it creates a consistent mass.
- Cover bottom of the baking dish with aubergine slices.
- Once the cream/ cheese has cooled down but not settled! Mix one egg into it.
- Put the chicken/ tomatoe mix on top of the aubergines so it covers the aubergines completely.
- Cover everything with the cream/cheese/egg mix.
- You can add extra cheese on top.
- Bake for about 30mins until the top turns golden.
Rosemary chicken sticks with brown rice salad and. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! Stock powder - I like using Vegeta or chicken or vegetable stock powder to flavour the white sauce because it adds more flavour than plain. View top rated Chicken moussaka phyllo dough recipes with ratings and reviews.
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