Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable moussaka. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Pour sauce over vegetables and sprinkle with Parmesan cheese. I think this dish is called Vegetable Moussaka because it uses a lot of aubergines!
Vegetable Moussaka is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vegetable Moussaka is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vegetable moussaka using 23 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Vegetable Moussaka:
- Get Eggplants
- Make ready with skin Kabocha squash
- Get Onion
- Make ready to 2 tablespoons Olive oil
- Get Coriander or Parsley
- Get Chickpea tomato sauce
- Take Chickpeas
- Get Canned diced tomatoes
- Prepare Olive oil
- Take Garlic
- Prepare White wine
- Prepare Ketchup
- Get Soy sauce
- Get Bay leaf
- Make ready each Herbs such as rosemary, thyme, and basil
- Prepare Salt and pepper
- Prepare Yorgurt sauce
- Prepare Plain yogurt (unsweetened)
- Prepare Egg
- Make ready or your preference Salt
- Make ready Pepper
- Get Cheese
- Prepare Your favorite kind of cheese (I used the mixture of mozzarella and parmesan cheese)
Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to. Traditionally, moussaka is made with meat as well as vegetables. It's actually a layered casserole dish, very similar to lasagna. Most often, moussaka is made with slices of eggplant, sometimes with.
Instructions to make Vegetable Moussaka:
- Prepare the vegetables.
- Cut the eggplant into 5 mm thick slices. Place in a colander, sprinkle some salt evenly and rub it with your hand.
- Lay paper towel over the eggplant and place a weight on top of it. Let it sit for about 30 minutes to remove the bitterness from the eggplant.
- Slice the onion and lightly sauté in a heated olive oil.
- Cook the kabocha squash in a microwave. Remove the skin and cut into 1 cm think slices.
- Rinse the eggplant and wipe off excess water.
- In a skillet over medium heat, heat 1-2 tablespoons of olive oil and sauté the eggplant until browned. If it takes a long time to cook through, add a small amount of water.
- For the chickpea tomato sauce.
- Drain the chickpeas and lightly rinse it with water. Smash and mince the garlic.
- In hot olive oil, sauté the garlic, then add all the ingredients for making the tomato sauce (except salt and pepper). Simmer over low heat for about 20 minutes.
- Salt and pepper to taste at the end.
- For the yogurt sauce.
- Combine the yogurt and eggs really well and salt and pepper to taste.
- Assemble: Preheat the oven to 180℃. 20 cm round heat proof container seems to be the right size for this recipe.
- In a heat proof container, make layers with half of the eggplant, onion, kabocha squash, and the chickpea sauce in this order, then repeat again to complete the assembly.
- Top it with cheese and pour the yogurt sauce over it. (It may be easier to avoid spilling by lifting up the ingredients with a spoon and pour the sauce in.)
- Bake in preheated oven for about 30 minutes or until the top becomes golden brown.
- Sprinkle finely chopped coriander or parsley on top if desired.
This roasted vegetable moussaka is easier to put together than you think. First, pour a bit of the lentil sauce on the. A Greek style Lasagna that is wonderful made using fresh vegetables. This bechamel is a medium texture that is spread on top of the casserole. Line a baking sheet with Assemble the Moussaka.
So that is going to wrap this up with this special food vegetable moussaka recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
