Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's moussaka. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's moussaka is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Brad's moussaka is something that I have loved my whole life. They’re nice and they look wonderful.
Learn How to make Traditional Greek Moussaka. This dish is so rich and full of flavor. layers of potatoes, eggplants, meat and béchamel sauce. Moussaka is to the Greek what Lasagna is to Italians.
To begin with this recipe, we must prepare a few ingredients. You can have brad's moussaka using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Brad's moussaka:
- Make ready long narrow eggplant
- Prepare flour for dredging
- Get oil for frying
- Get chopped onion
- Take garlic minced
- Take ground beef. sirloin if u can
- Prepare sweet Italian sausage
- Get tomato sauce
- Take salt and pepper
- Take butter
- Prepare flour
- Prepare warm milk
- Take eggs, well beaten
- Get paprika, nutmeg, and cinnamon to taste
- Make ready crumbled feta cheese
- Make ready seasoned bread crumbs.
An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce.
Instructions to make Brad's moussaka:
- wash and slice.eggplant. dredge in flour and fry in very hot oil until golden brown
- drain on paper towels.
- arrange a single layer in the bottom of a greased casserole dish.
- meanwhile brown the beef and sausage in a heavy skillet.
- immediately add onion and garlic.
- when meat is brown, drain fat and add tomato sauce. season to taste with salt and pepper. add a half tsp of nutmeg and cinnamon. if your taste requires more by all means add more
- now we start the bechamel sauce. heat butter in a sauce pot. add flour, stir until you have a thick paste.
- cook out the starch for a few min until you get a slight nutty aroma.
- slowly add warm milk stirring constantly. once all milk is added, stir over med low heat until sauce becomes thick and bubbly.
- remove from heat. immediately add a cup of milk mix to beaten eggs slowly while stirring eggs. once combined slowly add back to the milk mixture stirring constantly. once combined season to taste with paprika nutmeg salt and pepper
- now back to the casserole. place a layer of meat over the eggplant. a layer of sauce over that. spread some cheese and bread crumbs.
- repeat layering until ingredients are gone. i usually get 3 layers. end with feta cheese and bread crumbs on top
- bake at 350 for 30-45 min until edges are bubbly and crumbs are browned. if crumbs aren't brown enough turn broiler on a couple minutes
- Serve with tatziki sauce - - https://cookpad.com/us/recipes/342642-brads-tatziki-sauce
With Giannis Angelakis, Christos Mantakas, Myriam Vourou, Gregory Patrick Karr. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts. Make our easy moussaka for an instant crowd pleaser.
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