Baked eggs with tomatoes and avocado
Baked eggs with tomatoes and avocado

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, baked eggs with tomatoes and avocado. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked eggs with tomatoes and avocado is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Baked eggs with tomatoes and avocado is something which I have loved my whole life. They’re nice and they look wonderful.

Now as I am typing and it's black on white doesn't seem like a whole lot. Delicious avocado serves as a butter alternative and goes well with a runny poached egg. Halve and stone the avocado, then scoop out the flesh and smash onto the bread.

To get started with this recipe, we must prepare a few ingredients. You can cook baked eggs with tomatoes and avocado using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked eggs with tomatoes and avocado:
  1. Make ready 1 garlic cloves
  2. Get 10-12 ripe cherry tomatoes
  3. Prepare 1 small knob of butter
  4. Prepare 1 ripe avocado, sliced lengthwise into 8 to 10 slices
  5. Make ready 4 eggs
  6. Make ready 1 red chillies, slice into rounds
  7. Take 2 pieces Red Leicester Cheese
  8. Prepare to taste Salt and pepper

I've got two toppings to share with you, but the options are endless. But to jazz up this baked avocado egg recipe, I decided to add a few toppings. On one avocado I added goat cheese and cilantro…and on the other I added. Baked eggs in avocado halves are topped with bacon creating a delicious and satisfying paleo breakfast or snack.

Instructions to make Baked eggs with tomatoes and avocado:
  1. Preheat oven to 190c.
  2. Crack the eggs into 4 individual bowls.
  3. Melt butter in a small skillet on a medium heat. Add in the tomatoes and saute for 1 minute then add in the garlic. Let cook till tomatoes are slightly mushy the arrange the avocadoes slightly apart from each other so you can pour the eggs between them. Mine doesn’t turn our too pretty because the eggs are totally covering the avocadoes.
  4. Gently lower the eggs between the spaces season with salt and pepper and put some grated or sliced cheese on half of the top. I forgot to film this bit.
  5. Enjoy

Atkins welcomes you to try our delicious Eggs with Avocado and Tomato recipe for a low carb lifestyle. Crack eggs onto baking sheet so they spread out evenly. Sprinkle the salt and crushed pepper all over the eggs. Cover the eggs evenly with the avocado slices and cherry tomatoes. To serve: Top the eggs with chopped green onions and a bit of Sriracha.

So that is going to wrap it up for this exceptional food baked eggs with tomatoes and avocado recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!