Lebanese Moussaka’a
Lebanese Moussaka’a

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lebanese moussaka’a. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lebanese Moussaka’a is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lebanese Moussaka’a is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have lebanese moussaka’a using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Moussaka’a:
  1. Make ready medium sized aubergines
  2. Get onions
  3. Get garlic cloves, chopped
  4. Take tomato paste
  5. Take chickpeas
  6. Get chopped tomato
  7. Take Salt and pepper
  8. Get cumin
  9. Prepare paprika
  10. Get Olive oil
  11. Take dried mint
Steps to make Lebanese Moussaka’a:
  1. These are the main ingredients for the recipe
  2. Partially peel the aubergine just like the picture below
  3. Cut the aubergine into slices and put the in the oven
  4. Cut the onions into slices and start frying them in 2tbsp olive oil for 10min
  5. Dice the garlic cloves then add them to the onion and fry together for 3 min
  6. Add the chopped tomato to the onion+garlic and mix for 5min
  7. Check the aubergine and turn the slices to the other side
  8. In a jug, mix 1 tbsp of tomato paste with 2 cups of water and add them to the mixture in the pot
  9. Leave the mixture until it starts boiling the add the chickpeas, cumin, salt, pepper and the dried mint. Mix together, turn the heat down and leave them for 10min
  10. After 10 min, get the aubergine slices from the oven, put them in the pot with the tomato and chickpeas sauce, cover the pot and leave for 7min
  11. Serve in an oven dish and your food is good to go 😋
  12. It’s better eaten cold straight from the fridge the next! You can enjoy with bread 🥖🍞

So that’s going to wrap this up for this exceptional food lebanese moussaka’a recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!