Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, small gyoza dumpling with yui’s nam pla plick. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Small Gyoza Dumpling with Yui’s Nam Pla Plick is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Small Gyoza Dumpling with Yui’s Nam Pla Plick is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook small gyoza dumpling with yui’s nam pla plick using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Small Gyoza Dumpling with Yui’s Nam Pla Plick:
- Get 100 g minced pork
- Make ready 20 cm spring onion
- Take 1 teaspoon oyster sauce
- Get 1 pack (30 sheets) Gyoza skin
Instructions to make Small Gyoza Dumpling with Yui’s Nam Pla Plick:
- Ingredients cut spring onion and mix with oyster sauce.
- Put meat mixture on the center of gyoza sheet and fold like these photos.
- Fry with sesame oil both sides. Eat with Thai sauce: https://cookpad.com/uk/recipes/11528482-nam-pla-plick
So that’s going to wrap this up with this exceptional food small gyoza dumpling with yui’s nam pla plick recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
