Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vada pau chutney. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
It is tastest and superb recipe eat with Vada Pav. Try this simple and spicy recipe and tell us on comment and tag your photo in Instagram @myfood_recipe. Vada Pav is Mumbai's most popular street food!
Vada pau chutney is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vada pau chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vada pau chutney using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vada pau chutney:
- Get 5 tablespoon red chilli powder
- Prepare 1 tablespoon coconut powder
- Get 12 cloves garlic
- Get 1 tablespoon sesame seeds
- Prepare 1 tablespoon roasted peanuts
- Prepare 3 tablespoon oil
- Make ready 3 tablespoon salt
This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. It is also known as vada pav chutney. Apart from using this into vada pav, this can be used many ways. As u all know,its a very famous street food which was born in Mumbai,Maharashtra.
Steps to make Vada pau chutney:
- On medium heat add two tablespoon oil in a pan. Add in garlic cloves and sauté until light golden brown. Add in the roasted nuts, sesame seeds and coconut and sauté until light brown. Let it cool. - Once cooled grind it to fine paste. Add in red chilli powder and salt and mix well. - Chutney is ready for vada pau
Our range of products include Vada Pav Chutney. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this. peanut curd chutney or faral chutney is a quick and easy farali chutney eaten during fasting days! faral chutney The best part is that this farali chutney for sabudana vada involves zero cooking time! Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap it up with this exceptional food vada pau chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
