Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrot Halwa is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Carrot Halwa is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have carrot halwa using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Halwa:
- Make ready Carrot (grated)
- Get milk
- Take Ghee
- Take curd
- Make ready Cardamom powder
- Prepare Nutmeg powder
- Get Cashew for decoration
- Take sugar (according to your taste)
Steps to make Carrot Halwa:
- Take a heavy bottom pan. Add ghee, once ghee is hot add grated carrots.
- Roast it on low flame for another 10 minutes or until Carrot become soft and change it it's colour.
- Now add milk in it. Now cook on medium-high flame. Stir it continuesly. Once milk thickening add curd in it.
- Again stir it continuesly once milk evaporated add sugar. Stir it again and continuesly. Cook it on low flame. Once halwa become thick, add cardamom and nutmeg powder. Mix it properly.
- Carrot halwa can be served warm or with ice cream. Though I like hot carrot halwa.
So that’s going to wrap it up for this special food carrot halwa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
