Greek-Style Moussaka with Yogurt
Greek-Style Moussaka with Yogurt

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, greek-style moussaka with yogurt. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek-Style Moussaka with Yogurt is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Greek-Style Moussaka with Yogurt is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have greek-style moussaka with yogurt using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Greek-Style Moussaka with Yogurt:
  1. Prepare Eggplant
  2. Get Potatoes
  3. Get (Meat sauce)
  4. Prepare Garlic (minced)
  5. Prepare Onions (minced)
  6. Take Ground beef
  7. Make ready ☆Canned tomatoes
  8. Prepare ☆Parsley (minced)
  9. Prepare ☆Oregano (dried)
  10. Make ready shakes ☆Cinnamon powder
  11. Prepare ☆Salt
  12. Make ready ☆Black pepper
  13. Make ready ☆Japanese Worcestershire sauce
  14. Make ready Olive oil
  15. Take (Yogurt sauce)
  16. Get x 2 Plain yogurt (I used Activia brand)
  17. Make ready Egg
  18. Take Parmesan cheese
  19. Prepare Salt and pepper
Steps to make Greek-Style Moussaka with Yogurt:
  1. Cut the eggplant including the skin into round slices about 1 cm thick. Preheat the oven to 190℃.
  2. Peel the potatoes, and cut into 5 mm thick round slices. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes.
  3. Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil. Sauté the garlic and onion until they become translucent.
  4. Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes.
  5. Add in the ☆ ingredients, and mash the tomatoes with the wooden spatula. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid.
  6. In the mean time, pierce the eggplant slices with a fork. Cover with plastic wrap, and microwave for about 3 minutes until they become soft.
  7. Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk.
  8. Taste the Step 5 meat sauce and adjust the flavour.
  9. Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top.
  10. Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown.
  11. Cut into rectangle portions, serve, and enjoy.

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